Costa Rica

Los Nisperos Anaerobic

Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005.It is located in the southern part of Costa Rica; Brunca region and is settled in a micro-region called Chirripó.

Chirripó is located between two mountains Cerro de la Muerte (3.491m.) and Cerro Chirripó (3.820m.). The high altitude and rich soils contribute to the production of excellent and complex Costa Rican coffee. The quality of the coffee has been recognized in Cup of Excellence competition, achieving number 5 in COE 2019, with the microlot Vista al Chirripó Caturra Honey.

This is a natural anaerobic processed coffee and the second of two lots we bought from this coffee producer. As soon as its ground, this coffee hits you with a prominent pineapple aroma. Expect a tropical fruit forward cup with deep cherry compote notes, plum, and the sweetness of peach gummies. Enjoy this coffee as filter.

Flavor Notes: Cherry Compote, Plum, Peach Gummies

Recommended for: Filter

Best after: 16 days post roast