El Bambu Honey
Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005.It is located in the southern part of Costa Rica; Brunca region and is settled in a micro-region called Chirripó.
Chirripó is located between two mountains Cerro de la Muerte (3.491m.) and Cerro Chirripó (3.820m.). The high altitude and rich soils contribute to the production of excellent and complex Costa Rican coffee. The quality of the coffee has been recognized in Cup of Excellence competition, achieving number 5 in COE 2019, with the microlot Vista al Chirripó Caturra Honey.
This is a honey processed coffee and the first of two lots we bought from this coffee producer. Expect an overall very balanced cup with honey sweetness and apricot as the dominating notes; finishing off with a hazelnut creme. Enjoy this coffee as filter or espresso.
Flavor Notes: Apricot, Hazelnut Creme, Honey
Recommended for: Espresso and Filter
Best after: 16 days post roast
125 gm, 250 gm, 500 gm
Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress