Mots Club – Coffee Subscription

From: EGP144.00 every 2 weeks

SUBSCRIBE AND SAVE

If you enjoy our coffee you can get it bi-weekly or monthly on repeat when you sign up for a subscription. You’ll be saving on each coffee bag and more importantly you’ll never run out of fresh coffee again! Subscribers enjoy 10% off our regular coffee prices.

Subscriptions are billed automatically by credit/debit card only. You can cancel or suspend your subscription anytime before your next billing date.

How it Works

Select Your Favorite Coffees | Select your Delivery Frequency | Enter Your Billing Details | Sit Back and Relax Until Your Coffee Arrives

*Roaster’s Choice – we choose a different coffee every time for you!

*If any coffee you are subscribed to is going out of stock, we will inform you before your next billing date.

  • El Salvador

    Canton La Pandeadura

    For our first coffee release from El Salvador we fell in love with this Natural Caturra on the cupping table. It has a medium body, intense sweetness, and notes of milk chocolate, caramel, apple and honey.

    Fernando Alfaro and Jose Enrique Gutierrez both come from long lines of coffee producers. Together, they run Finca La Providencia under the name of INVERFINCA, SA de C.V. Finca La Providencia, which is focused on specialty production, and sits a 1,100 to 1,300 meters above sea level in Cantón La Pandeadura in the Ahuacapán department, in the Apaneca-Ilamatepec mountain range.

    Recommended for: Espresso, filter.

  • Milky Way

    Brazil x Colombia

    A natural Brazilian and washed Colombian create a balanced unity in this blend. With sweet milk chocolate and hazelnut followed by a some orange notes and a creamy body, it makes a great espresso. This blend is easy on the palate while not compromising on complexity. You can have it black or white. We created this blend with the classic profile drinker in mind so don't be afraid to start here if you are new to specialty coffee.

    Recommended for: Espresso

  • Easy Virtue

    Brazil x Ethiopia

    A seasonal blend of natural processed Brazilian coffee and washed Ethiopian coffee. Easy Virtue works great as espresso and shines in milk based drinks.

  • Colombia

    Consaca Narino

    The municipality of Consacá is located in the northwest of Colombia’s Nariño department. The area is close to the Galeras Volcano and the Güaitara river. The land’s proximity to the volcano means that farms benefit from nutrient-rich volcanic soil.

    During the harvest season, cherry is carefully handpicked by smallholder farmers and their families. All farmers who contributed to this lot processed their coffee on their own small farms using the traditionally Fully washed process.

    Recommended for: espresso and filter.

  • Costa Rica

    Hacienda Sonora - Black Honey Process

    Hacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local community economy.

    Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious coffee cherry.  

    What is black honey process?

    The Black Honey process is a drying process where part of the cherry remains on the bean and is covered while drying. Coffee producers remove the cherry’s skin but leave the fleshy inside, known as the mucilage, on the seed while drying. This mucilage is where the process gets the honey name; it’s golden in color, sweet in taste, and sticky to the touch. While all processes require time and precision, black honey coffee is by far one of the  most advanced and complex. It is a rare brew and is often only available in scarce quantities during certain times of the year. 

    This coffee is available in smaller 125g bags.

     Recommended for: espresso and filter. 

  • Burundi

    Gakenke

    There are 2,685 smallholders living around Gatara, Burundi. We are excited to release our first coffee from Burundi and it most definitely won’t be our last!

    This fully washed red bourbon coffee is a show stopper. During the harvest season, all coffee is selectively picked by hand. Most families have 200-250 trees and harvesting is done almost entirely by the family. The attention to detail and strict quality measures are evident in every cup.

    We recommend this coffee to be brewed for filter or immersion because we believe that’s the best way to enjoy it. Expect notes of dark chocolate, pomegranate, mandarin peel, and even some black tea.

    Recommended for: Filter, Immersion.

  • Roaster's Choice

  • Kenya

    Swara AB

    This is our first Kenyan coffee release. In coffees from Kenya we look for bright crisp acidity, a good balance, and a great body. Swara, which is the Swahili word for the graceful and elegant gazelle, ticked all the right boxes when we first cupped it. What we love most about this coffee is its sweetness and mouthfeel. Expect notes of brown sugar, lemon, and green tea.

    This coffee is composed primarily of SL28, SL32 and Ruiru-11 from small estates and cooperatives throughout Western and Central Kenya. Farmers handpick cherries and deliver to the nearest washing stations to be processed while some farmers process on their own farm. Like most Kenyan coffees, this coffee is washed and dried on raised beds. Even though coffee growing had a relatively late start in Kenya, the country has amassed a great reputation for quality in the cup.

    Recommended for: Filter.

  • Indonesia

    Asman Arianto Natural

    This is our first coffee from Indonesia. It is a beautiful natural processed coffee from Aceh Tengah in North Sumatra. The producer of this coffee, Asman Arianto, has been living in Aceh Tengah since 1988. After working in coffee production for a while, Asman aimed to unite several farmers by forming the Ribang Gayo Musara Cooperative. The cooperative offers the farmers a more sustainable life in which they get paid premium for their efforts and they are given constant support in raising the quality of their farming standards. Almost all the farms in Sumatra are small, between 0.5 to 2.5 hectares.

    This coffee stood out to us on the cupping table because it defied what we used to know about Indonesian coffee. Indonesia has had a long history with coffee production however it was previously dismissed or overlooked in the specialty coffee market. Now things have changed with better farming practices and processing methods. This coffee has a complex malic and tropical acidity and a juicy body finish. It not only suits filter, but would be very fitting for a modern espresso.

    Recommended for: Filter, Espresso.

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Additional information

El Salvador

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress

Bag Size

250 gm, 500 gm

Milky Way

Bag Size

250 gm, 500 gm

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress

Easy Virtue

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress

Bag Size

250 gm, 500 gm

Colombia

Bag Size

250 gm, 500 gm

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress

Costa Rica

Bag Size

250 gm, 500 gm

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress

Burundi

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress

Bag Size

250 gm, 500 gm

Roaster's Choice

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew

Bag Size

250 gm, 500 gm

Kenya

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress

Bag Size

250 gm, 500 gm

Indonesia

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress

Bag Size

250 gm, 500 gm