This coffee was directly sourced from Colombia from our dear friends at Cofinet. Cofinet have been producing Colombian coffee for 80 years. Over the years they have developed strong relationships with the coffee farmers and have even went as far as create an program to help them produce better coffee.
This coffee is produced by small holder growers in Inza municipality, which is part of the Tierradentro region located on the western side of Cauca. For us, the San Sebastian is a great everyday coffee that can be enjoyed in many ways and still show off its colors. Expect a cup with dominant milk chocolate sweetness, the creaminess of almond butter, and a subtle raspberry finish.
Flavor Notes: Milk Chocolate, Almond Butter, Raspberry
Recommended for: Filter and Espresso
Best after: 14 days post roast
250 gm, 500 gm, 1 kg
Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress