Linarco Rodriguez Natural

COLOMBIA – Linarco Rodriguez
Process: Natural

This Pink Bourbon, naturally processed at the COE-winning Finca El Diviso, is everything we love about clean, expressive Colombian coffees. Grown by Linarco Rodriguez, it’s a beautifully floral and fruit-forward cup with a refined complexity.

Think blood orange brightness, stone fruit sweetness, and a touch of raspberry acidity—all grounded by a rich, dark chocolate finish.

We loved how versatile this coffee is — it shines across all brew methods, from espresso to filter.

Flavor Notes: Stone Fruit, Blood Orange, Raspberry, Dark Chocolate

Recommended for: Filter & Espresso 

Best After: 16 days post roast