COLO-65

COLOMBIA 

Region: Cauca
Altitude: 1,700 MASL
Variety: Castillo, Caturra & Bourbon
Process: Washed
Producers: 65 Growers

Grown in Cauca, this coffee benefits from the natural protection of the Andes, creating stable conditions that allow for consistent, high-quality production. The result is a cup that’s balanced, clean, and quietly expressive.

This lot represents the collective work of 65 different smallholder growers, each contributing their harvest to form a unified profile. These growers are encouraged to push for quality, receiving premiums of up to 20% above market price based on cup performance and processing standards.

In the cup, expect comforting sweetness and clarity—milk chocolate, deep molasses, and a bright touch of mandarin that lifts the finish. A calm, steady, all-day coffee with a little spark of citrus to keep things interesting.

Flavor Notes: Milk Chocolate, Molasses, Mandarin
Recommended for: Filter & Espresso
Best After: 16 days post roast