What You Need

Pour over brewer, paper filter, scale, filtered water, medium ground coffee, spoon timer, your favorite cups.

Brew Ratio

1:16 Coffee : Water Ratio

Feel free to adjust stronger or weaker to your taste.

1 Table Spoon = 7 Grams of Coffee

Recipe for 2 Cups

3.5 Table Spoons of Coffee + 400 ml of Water

Time: 2.5-3 Minutes

HOW TO BREW

1.Bring water to a boil (94 Degrees Celsius)
2. Weigh out your coffee.
3. Take a paper filter, open it, and place it in the brewer.
4. Rinse the paper filter thoroughly with hot water. This removes that unwanted taste of paper.
5. Place the brewer on top of your cup or server.
6. Place your coffee grounds in the brewer.
7. Start by pouring only enough water to just wet all the coffee
(about double the coffee’s weight in water).
8. Wait 30 seconds for the coffee to bloom. (Optional: smell it)
9. Start pouring the rest of the water slowly in a clockwise motion; starting from the middle outwards and back to the middle again.
10. Pour the rest of the water.
11. Once the brewer has finished dripping remove the brewer from the server.
12. Pour the coffee into your favorite cups and sip slowly.