What You Need
Espresso machine, Grinder, Tamper, scale, filtered water, 18 grams of coffee, timer, your favorite cups.
HOW TO BREW
1. Grind and Dose Coffee
a. Grind 18 grams of coffee into your portafilter.
b. Level your coffee grounds.
c. Firmly tamp the coffee into your portafilter.
2. Prep your machine
a. Purge your grouphead.
b. Place your portafilter in place.
3. Pull a shot
a. Engage the grouphead and start your timer.
b. Place a cup under the portafilter.
c. Extract 36 grams of espresso in 25-30 seconds.
d. If it extracts too quickly grind finer.
e. If it extracts too slowly grind coarser.