Costa Rica

From: EGP150.00

Hacienda Sonora – Black Honey Process

Hacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local community economy.

Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious coffee cherry.  

What is black honey process?

The Black Honey process is a drying process where part of the cherry remains on the bean and is covered while drying. Coffee producers remove the cherry’s skin but leave the fleshy inside, known as the mucilage, on the seed while drying. This mucilage is where the process gets the honey name; it’s golden in color, sweet in taste, and sticky to the touch. While all processes require time and precision, black honey coffee is by far one of the  most advanced and complex. It is a rare brew and is often only available in scarce quantities during certain times of the year. 

This coffee is available in smaller 125g bags.

 Recommended for: espresso and filter. 


SKU: Costa Rica- Hacienda Sonora Categories: ,

Hacienda Sonora – Black Honey Process

Additional information

Bag Size

125 gm, 250 gm, 500 gm

Grind Size

Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress